Not just another pizza  !

Pizza doughs are always made with time, love and gluten  !!!

Here the mozzarella contains lactose, and pineapple is banned from the toppings  !!!

My food-truck is coming to your town or your events, my mission... to help you discover real Neapolitan

pizza.

The Dough

 

A dough made quickly to save time, a large quantity of yeast and poor quality flours.
Who has never experienced that horrible feeling of heaviness after a pizza ?
When you come to grab your pizza to La Biga you come to enjoy a light dough, full of flavour. More than a dough it's patience and passion, after a total of 4 days of fermentation you'll be eating a little Italian cloud, a jewel for your palate.

 

The Ingredients

 

Have you asked yourself this question?
How fresh are the ingredients when you go to a pizzeria with an impressive variety of choices?
The answer is simple, most of it is frozen.
La Biga offers you a limited selection of pizzas but our ingredients are always fresh, carefully selected to respect the classic flavours that smell of southern Italy.

The Flame

 

There's no such thing as a Neapolitan pizza without a flame. 90 seconds in an Italian dome oven at 400 degrees to get the perfect result. And heat in the oven and in our hearts. To warm you up in winter, or in a t-shirt in summer. In a spirit of sharing and joy, or a smile when you're feeling blue, Neapolitan pizza will always be with you.

Who are we?


La Biga Oy was born out of a passion for authentic Italian cuisine and a desire to share our love of pizza with the people of Pirkanmaa. I make it a point of honour to use fresh ingredients and prepare each pizza with care to satisfy you. I'm proud to offer you an unforgettable  experience !

Locations

 

KESKIVIIKKO

SASTAMALA

VAMMALAN TORI, TORIKATU

12H-20H

 

PERJANTAI

HUITTINEN

K-MARKET LAUTTURI

12H-20h

 

LAUANTAI

SASTAMALA

VAMMALAN TORI, TORIKATU

12H-20H

 

SUNNUNTAI

SASTAMALA

VAMMALAN TORI, TORIKATU

12H-20H